The brew method is riddled with extremes and potential chaos. It is extremely demanding as a brewing method. It is the most concentrated format of coffee that you can currently brew. Dialing in a grinder is such a heavy thing, a How To on just that subject is in the plans here at CoffeeGeek.Įspresso is, in my opinion, the ultimate expression of what roasted coffee has to offer. This how to assumes that a) you have quality, fresh coffee b) you have good, fresh, filtered water and c) you’ve properly dialed in your grinder for pulling a good shot. Later on in the article, we’ll expand on the reasons why. Our step by step for making a traditional double shot of espresso follows in it, we’ll detail important things to do that can improve your beverage. For the coffee, we’ve settled in on one of our favourite blends: Social Coffee’s People’s Liberation Blend, which not only makes a fantastic, chocolatey rich espresso, but is also very forgiving on brewing techniques. We’re using this machine because it’s currently the most popular espresso machine in Canada and the US, and very suited for making great espresso. With this how to, we’ll try to show you methods to at least hit it in the ballpark.įor this How To, we’re using the Breville Barista Express (available from idrinkcoffee in Canada for $799, and from Amazon in the US for $650). And that’s how I feel about espresso: we still know next to nothing about the perfect espresso shot, and the goal posts are always moving. When it comes to espresso, we’re barely out of the cradle”. A long time ago George Howell, the founder of the Cup of Excellence global coffee selection event, and the person considered the father of specialty coffee on the US East Coast, once told me “When it comes to coffee, our knowledge of it is barely out of childhood. Some feel there’s too much emphasis put on minutia, others feel there’s not nearly enough. This goes to show you that almost any espresso machine, at any price range, is capable of making a great shot of espresso.Įspresso’s a hotly debated topic in the specialty coffee realm. In fact, the photo of a brewing shot of espresso above is an example of espresso brewed on a $150 Krups espresso machine. I’ll let you in on a secret now: your grinder, quality of coffee, good water, and your practiced technique matter a lot more to the quality of an espresso shot than the actual espresso machine. Of course, being CoffeeGeek, after we get the guided steps out of the way, we’ll dive deeper in to the core fundamentals of what makes great espresso. We’ll walk you through the steps on a very popular consumer espresso machine, explaining in the steps why we’re doing the things we do. This How To is designed to give you some basic fundamentals needed to make a great shot of espresso. Short and sweet, just like real espresso. This guide has been updated on Octoto include a WDT step, and also to update the How To schema markup. Weiss Distribution Technique How To Sep 19, 2023.How To Make an Espresso It's the big kahuna of our How To guides, and the basis on which to build hundreds of drinks: our Espresso How To! Updated Oct 1, 2023.Baratza Encore ESP Grinder Oct 20, 2023.Superkop Lever Espresso Machine Nov 13, 2023.Baratza Vario+ Grinder After more than ten years on the market, Baratza has updated their ground breaking Baratza Vario grinder, with the new Vario+ model.How We Test Espresso at CoffeeGeek Feb 1, 2023.No-Bypass Coffee Brewing Method Trends Aug 23, 2023.Ideal Gifts for Coffee Lovers at Every Budget Nov 28, 2023.How to Make Coffee, Circa 1918 Sep 6, 2020.Caffeine Tools, Caffeine Obsession Apr 25, 2021.Ross Ainsworth of Odyssey Espresso Jan 29, 2022.How to Up Your Home Coffee Game, Part 2 Apr 15, 2018.What is Single Origin Coffee Feb 12, 2021.A Business Model of Care: Kyra Kennedy Oct 7, 2022.Coffee Gear Acquisition: The Silly Season Nov 30, 2023.Coffee Gear Acquisition: The Silly Season Mark Prince.All Encompassing Coffee: Something for Everyone.Aeropress Awards $100,000 for Children’s Cancer Research.Breville’s Latest Wunderkind: Barista Touch Impress.CG20 WayBack: Interviewing World Barista Champions.CG20 WayBack: How I Became a Coffee Geek, by Aaron De Lazzer.The History of the Café au Lait (as I see it).10 Years of Manual Grinders for Orphan Espresso.Starbucks adds Plant-based Iced Coffee Drinks?.Gaggia Introduces the Gaggia Classic Pro.
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